乡愁味道新疆汤饭(揪片)

2024-05-04 00:02:48 340

乡愁味道新疆汤饭(揪片)

Details of ingredients

  • 面粉300g
  • 香菇200g
  • 圆椒200g
  • 番茄酱少许
  • 少许
  • 土豆250g
  • 西红柿300g
  • 香菜少许

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 乡愁味道新疆汤饭(揪片)

  • 1.准备食材,面粉 西红柿 番茄酱 葱蒜 圆椒 香菇 肉 香菜
  • 2.和面 放置待用
  • 3.香菇 圆椒 西红柿 肉 切丁待用
  • 4.面粉擀至30毫米厚度 切成条状待用
  • 5.炒锅放油 葱蒜驱锅,先下肉粒,之后放入西红柿土豆 香菇圆椒翻炒 可放半碗水,待出汁后倒入清水
  • 6.煮至沸腾 可放一点酱油和番茄提味
  • 7.切好的面条,用手压扁,揪块(嫌麻烦可以直接刀切小块)下锅
  • 8.待揪片浮出汤面儿,撒些鸡精和盐
  • 9.装盘,放点香菜点缀
  • 10.成品
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