花生米拌包心菜

2024-05-03 12:03:06 247

花生米拌包心菜

Details of ingredients

  • 包心菜210克
  • 花生米50克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 花生米拌包心菜

  • 1.食材:包心菜(已撕开清洗)、花生米(已煮熟)。
  • 2.将包心菜下入沸水中焯开,捞出。
  • 3.用凉开水过过凉。
  • 4.接着,将过凉好的包心菜挤干水分。
  • 5.然后,合入花生米,加适量的盐。
  • 6.加适量的味精。
  • 7.加适量的酱油。
  • 8.加适量的芝麻油。
  • 9.调味拌匀即成。
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