红葱头淋鸡
2024-05-02 00:03:23 100
Details of ingredients
Technique
Steps to make 红葱头淋鸡
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1.半边鸡洗净加盐里外做个按摩。![]()
2.包好放冰箱入味。![]()
3.红葱头备好。![]()
4.鸡取出放入蒸笼上煮20分钟。![]()
5.红葱头切片。![]()
6.锅子烧热，放多些花生油，加入适量糖。![]()
7.放入葱头爆香。![]()
8.加入适量生抽，做好后放凉备用。![]()
9.鸡蒸熟取出。![]()
10.放凉后切块。![]()
11.淋上红葱头。![]()
12.开动啦。
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