绿豆芽炒肉

2024-04-29 10:31:16 1618

绿豆芽炒肉
绿豆芽含有出壳之力,多吃了人就会长劲儿。所以,以后多吃绿豆芽啦。

Details of ingredients

  • 绿豆芽半斤
  • 猪肉三两

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 绿豆芽炒肉

  • 1.这个是刚买回来的绿豆芽。
  • 2.洗净了,放在篓筐里空去水分。
  • 3.这个是切好的猪肉丝,用酱油,盐,姜粉,淀粉腌制一会儿。
  • 4.炒锅内放入食用油,烧热后放入肉丝翻炒均匀。
  • 5.放入葱花爆香后,放入洗好晾干的绿豆芽。
  • 6.炒的过程中可以加入盐,熟了以后加入鸡精即可。
  • 7.与绿叶蔬菜不一样的口感哦。
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