Red bean, barley, oats, Mantou

2024-04-18 16:42:30 175

Red bean, barley, oats, Mantou
Dry Mantou is optional< Br>

Details of ingredients

  • Red Bean Coix Oat Flour500g
  • yeast5g
  • boiled waterSeveral
  • Dry Mantou1 unit
  • Dry flourA little bit

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteOriginal flavor
  • timeThree hours

Steps to make Red bean, barley, oats, Mantou

  • 1. A dry Mantou is soaked in boiling water and then placed in a warm place.
  • 2. Take red beans, Job's tears, oat flour.
  • 3. Add red beans, Job's tears, oat flour.
  • 4. Add yeast and stir evenly.
  • 5. Add flour.
  • 6. Knead into a dough and place it in a warm place to curl.
  • 7. Baked dough.
  • 8. Put dry flour on the cutting board, take out the fermented dough, and knead it into Mantou.
  • 9. Secondary fermentation in a steamer.
  • 10. Steamed Mantou for 25 minutes and stewed for about 10 minutes.
  • 11. Finished products.
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