Red bean, barley, oats, Mantou
2024-04-18 16:42:30 175
Dry Mantou is optional< Br>
Details of ingredients
Technique
Steps to make Red bean, barley, oats, Mantou
- 1. A dry Mantou is soaked in boiling water and then placed in a warm place.
- 2. Take red beans, Job's tears, oat flour.
- 3. Add red beans, Job's tears, oat flour.
- 4. Add yeast and stir evenly.
- 5. Add flour.
- 6. Knead into a dough and place it in a warm place to curl.
- 7. Baked dough.
- 8. Put dry flour on the cutting board, take out the fermented dough, and knead it into Mantou.
- 9. Secondary fermentation in a steamer.
- 10. Steamed Mantou for 25 minutes and stewed for about 10 minutes.
- 11. Finished products.