Daoxiao Noodles with Tomatoes and Eggs

2024-04-16 22:42:44 160

It's a tight time at noon today. I want to make a convenient and delicious Daoxiao Noodles with tomatoes and eggs.

1. Cut the tomatoes into pieces, break the eggs into a bowl, and pat the garlic cloves.
2. Put the beaten eggs into a wok, heat them up, and pour them into a frying pan. Stir fry and set aside.
3. After frying the eggs, fry the garlic cloves until fragrant.
4. Put in the cut tomato chunks and stir fry again.
5. Add an appropriate amount of salt, stir fry the tomatoes until they are sandy, add a little tomato sauce, and then stir fry.
6. Add the scrambled eggs, stir fry again, add a little boiling water, and start stewing.
7. This is to wash the lettuce, start to cook the noodles, chop the millet with chili and add a little salt and Baijiu to marinate it, and then eat it with noodles later.
After stewing tomatoes for five minutes, it's done.
9. Put in the chopped coriander and mix well.
10. Boiling noodles is done twice with water. This noodle has a chewy texture and contains iron stick yam powder, which has high nutritional value.
11. Quickly remove the lettuce from the pot and scoop it into the plate.
12. Pour on our freshly stewed tomato and egg sauce, and a simple and delicious interview is ready, paired with the freshly prepared millet and chili sauce, perfect.