Chocolate Mousse

1. Cut the dark chocolate into small pieces, dissolve them in a bowl over water, and stir with a rubber scraper until smooth

2. Pour in milk and stir evenly

3. Soak the gelatin slices in clean water until soft, allowing them to absorb moisture. Drain the water and add the gelatin slices to the chocolate milk batter. Stir well before adding your favorite liqueur, and mix well again

4. Refrigerate the light cream and take it out. Beat it with an electric mixer until it is evenly distributed until it flows slightly

5. Add the whipped cream to the chocolate milk batter and stir evenly

6. Pour into a mousse glass and refrigerate until completely solidified. You can also decorate the surface with fruits, frame with cream flowers, sprinkle with crushed chocolate, and enjoy