Cold mixed tofu skin
2024-04-15 04:12:08 771
Cold mixed tofu skin, refreshing and appetizing, soft and tender, with a fresh and fragrant taste, making it a strong and delicious dish.
Details of ingredients
Technique
Steps to make Cold mixed tofu skin
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1. Cut the tofu skin into thin strips.![]()
2. Put it into boiling water, boil it for a while, and remove it.![]()
3. Chop garlic into small pieces, and slice millet and chili into circles.![]()
4. Cut scallions into chopped scallions.![]()
5. Put the chopped garlic and spicy millet together into a bowl, add a little white sesame, chili powder, and cumin powder.![]()
6. Heat the oil in a wok and pour it into a bowl.![]()
7. Pour in a little light soy sauce, oyster sauce, and sugar, mix well.![]()
Pour it on tofu strips.![]()
9. Mix well.![]()
10. Install the tray.![]()
11. Sprinkle with scallions.![]()
12. Start eating.![]()
13. Fragrant and refreshing.
