Ice skin mooncakes

2024-04-13 16:15:02 66

Ice skin mooncakes

Details of ingredients

  • Chengfen30 grams
  • Sticky Rice noodles50 grams
  • Glutinous rice flour50 grams
  • Corn oil20 grams
  • Pure milk220 grams
  • Condensed milk30 grams
  • Sugar powder50 grams
  • Bean paste filling300 grams

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteSweetness
  • timeThree hours

Steps to make Ice skin mooncakes

  • 1. Mix 50g glutinous rice flour, 50g sticky Rice noodles, 30g clarified flour and sugar powder, pour them all into a small basin, and add 220g milk
  • 2. Use a manual egg beater to stir evenly
  • 3. Add 20 grams of corn oil and 30 grams of condensed milk, continue stirring
  • 4. Put the evenly mixed batter into a bowl, add the desired color, I added red yeast Rice noodles and matcha powder, and put them into a steamer to steam over medium heat for 25 minutes
  • 5. After steaming, use a small spoon to scrape the batter off the bowl and let it cool. If the color is not enough, you can directly pour matcha powder and knead it evenly
  • 6. After kneading, green is matcha powder, red is red yeast Rice noodles, black is chocolate powder, and white is nothing added
  • 7. Divide the dough into small portions of 20 grams, and the bean paste filling is also a small portion of 20 grams, wrapped like a bun
  • 8. The mooncake mold I used is 50g, but personally, I think it looks better to make it 40g. If you want to make it 50g, you can also make it. Remember to use a 1:1 ratio of filling and skin for ice skin mooncakes
  • 9. Finished product drawings
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