Braised Chicken with Soy Sauce

1. Preparation: Rinse half of the three yellow chickens with hot water first.

2. Ginger, garlic.

3. Chicken feet sauce in soy sauce.

4. Use kitchen paper to absorb moisture from the chicken, then apply soy sauce evenly and marinate for 20 minutes.

5. Heat the pot and add oil.

6. Fry both sides of the chicken for a while.

7. Add ginger and garlic to burst out the aroma.

8. Add an appropriate amount of soy sauce.

9. Add an appropriate amount of water and bring to a boil over high heat.

Flip both sides.

11. Turn down the heat and cover with a lid to simmer for about 25 minutes. Turn the sides over halfway.

12. It's time to open the lid and the color is very good.

13. Slightly increase the ignition and pour the sauce on the surface of the chicken to make the color more red and bright.

14. Then let it cool down slightly.

15. Cut the pieces and pack them onto a tray.

16. Drizzle the sauce from the pot and it will be ready to serve.

17. Finished product drawings.

18. Finished product drawings.