Braised Chicken with Soy Sauce

2024-04-13 16:11:55 355

Braised Chicken with Soy Sauce

Details of ingredients

  • Three yellow chickensHalf a piece
  • gingera little
  • Garlic heada little

Technique

  • difficultyintermediate
  • workmanshipBraised
  • tasteSauce aroma
  • timean hour

Steps to make Braised Chicken with Soy Sauce

  • 1. Preparation: Rinse half of the three yellow chickens with hot water first.
  • 2. Ginger, garlic.
  • 3. Chicken feet sauce in soy sauce.
  • 4. Use kitchen paper to absorb moisture from the chicken, then apply soy sauce evenly and marinate for 20 minutes.
  • 5. Heat the pot and add oil.
  • 6. Fry both sides of the chicken for a while.
  • 7. Add ginger and garlic to burst out the aroma.
  • 8. Add an appropriate amount of soy sauce.
  • 9. Add an appropriate amount of water and bring to a boil over high heat.
  • Flip both sides.
  • 11. Turn down the heat and cover with a lid to simmer for about 25 minutes. Turn the sides over halfway.
  • 12. It's time to open the lid and the color is very good.
  • 13. Slightly increase the ignition and pour the sauce on the surface of the chicken to make the color more red and bright.
  • 14. Then let it cool down slightly.
  • 15. Cut the pieces and pack them onto a tray.
  • 16. Drizzle the sauce from the pot and it will be ready to serve.
  • 17. Finished product drawings.
  • 18. Finished product drawings.
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