Stewed Bird's Nest with Papaya
2024-04-12 16:12:35 268
Papaya, with a sour taste and warm nature, has the effects of soothing meridians, activating collaterals, and relieving dampness in the stomach. Sour taste can move the tendons, astringent and firm, and it has the characteristic of being a wood of the Five Elements. Therefore, it can specifically enter the liver meridian, benefit the tendons and promote blood circulation, and can relax the tendons and activate the collaterals. Papaya can treat weakness in the waist and knees, athlete's foot, and is a meridian inducing medicine for the liver meridian< Br>
Details of ingredients
Technique
Steps to make Stewed Bird's Nest with Papaya
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1. Mature papaya on the tree, wash off the outer skin.![]()
2. A flower knife.![]()
3. Separate.![]()
4. Remove seeds and dig for flesh.![]()
5. Put the meat balls separately.![]()
6. Put the fruit balls back into the papaya.![]()
7. Put it into the steamer.![]()
8. Soaked bird's nest, pick up impurities, and wash repeatedly.![]()
9. Put it in a container.![]()
10. Put purified water and rock sugar in a pot.![]()
11. Cover the plate.![]()
12. Simmer over water for 30 minutes.![]()
Steam papaya for 15 minutes.![]()
14. Put bird's nest into papaya.![]()
15. Finished products.
