Cold mixed watermelon peel
2024-04-12 04:13:10 2929
In the scorching summer, watermelons are eaten almost every day, and the skin is often thrown away. In fact, the nutritional value of watermelon skin is not low, and its effectiveness in dispelling dampness and relieving heat is even higher than that of watermelon meat. So watermelon peel should also be fully utilized. Cold mixed watermelon peel is the simplest and most convenient way to prepare a summer snack that can be enjoyed in just a few minutes without the need for smoking or fire.
Details of ingredients
Technique
Steps to make Cold mixed watermelon peel
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1. Remove the pulp from the watermelon and leave a small amount of red pulp on the skin for a better taste![]()
2. Remove the hard outer skin and leave only the white part![]()
3. Slice thinly. If sliced thinly, it is easier to taste, and the flesh and skin can also be perfectly combined on a piece of melon skin![]()
4. Put soya sauce, white vinegar and sesame oil into a bowl and mix them into a bowl of juice,![]()
5. Add a small amount of salt to the melon skin and mix evenly![]()
6. Then pour in the bowl of juice![]()
7. Stir evenly.
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