Dried preserved fish
2024-04-11 10:11:51 112
It's the good season to sun dry cured meat again. Taking advantage of the sunshine and the strong north wind, the moment to inherit the family's culinary culture has begun again.
Details of ingredients
Technique
Steps to make Dried preserved fish
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I bought half a piece of green fish, about 4 pounds.![]()
2. Make three cuts on the surface before cutting with the fourth cut.![]()
3. Cut fish chunks.![]()
4. Prepare marinade: salt (one kilogram of fish with 15g of salt), crushed dried chili peppers, and thirteen spices.![]()
5. Pour the marinade into the fish chunks.![]()
6. Add high proof rice wine and soy sauce.![]()
7. Apply evenly.![]()
8. Cover with cling film and marinate in a cool place for 24 hours.![]()
After marinating and flavoring, hang it on a hook in a well ventilated area and let it dry naturally.![]()
The weather is dry and it only took three days to sun dry. It is very delicious for frying, stewing, and steaming.
