Steamed Yam with Osmanthus and Pine Seeds

2024-04-07 11:23:48 348

Steamed Yam with Osmanthus and Pine Seeds
Yam can nourish the spleen and stomach, produce saliva and benefit the lungs. Paired with osmanthus and pine nuts, it is soft, sticky, fragrant, and sweet, and the taste is even better.

Details of ingredients

  • Rock sugara little

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSweet fragrance
  • timeHalf an hour

Steps to make Steamed Yam with Osmanthus and Pine Seeds

  • 1. Continue steaming yam. Today, I will make steamed yam with osmanthus and pine nuts.
  • 2. Peel off.
  • 3. Cut into thin slices.
  • 4. Put yam in a bowl.
  • 5. Crush rock sugar and set aside.
  • 6. Sprinkle pine nuts, rock sugar, and osmanthus.
  • 7. Bring the water to a boil and steam for 20 minutes.
  • The rock sugar cubes are a bit large and haven't completely melted. Stir it over and use the remaining heat to melt it again.
  • 9. Finished products.
  • 10. Finished products.
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