Fried Shrimp with Soybeans

1. Frozen raw South American white shrimp.

2. Take five shrimp and set aside.

3. Wash the shrimp by removing its shell and thread, and put it into a bowl.

4. Add a little cooking wine and corn starch to marinate for five minutes.

5. Ripe soybeans, set aside.

6. Cut scallions into small pieces and set aside.

7. Heat up the wok with an appropriate amount of oil, add shrimp, stir fry until golden brown, then add scallions and stir fry until fragrant. Continue to add soybeans and a little salt to season, stir fry for a while.

8. Take out the pot and put it on a plate.

9. Delicious and delicious.