白萝卜焖牛肚牛筋

2024-05-16 18:02:29 249

白萝卜焖牛肚牛筋

Details of ingredients

  • 白萝卜1个

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 白萝卜焖牛肚牛筋

  • 1.白萝卜洗净切滚刀块。
  • 2.半成品的熟牛筋牛肚备用,还有一份牛丸汤。
  • 3.锅中少许油将白萝卜翻炒一下。
  • 4.砂锅放入适量的牛筋牛肚。
  • 5.加入炒过的白萝卜和牛丸汤。
  • 6.大火煮开。
  • 7.适量的蚝油,生抽,盐,芝麻油调味。
  • 8.大火煮开转小火煲至白萝卜和牛筋牛肚软烂。
  • 9.出锅前放入适量香菜即可。
  • 10.成品。
  • 11.成品。
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