A must eat dessert in summer, coconut flavored mango sago

2024-04-06 11:23:55 722

The favorite of summer desserts, mango sago dew, crystal clear sago with smooth texture, icy and cool coconut milk aroma, full of summer flavor. A big bite of mango can satisfy all your expectations for mango in the summer, and instantly bring happiness.

Details of ingredients

mangoTwo
Ximi50g
milk250ml
Coconut milk120ml
Condensed milk15g

Technique

difficultySimple
workmanshipcook
tasteSweet fragrance
timeTwenty minutes

Steps to make A must eat dessert in summer, coconut flavored mango sago

1. Prepare the ingredients.
2. Put an appropriate amount of water into the pot, boil it and pour in the sago. Stir while cooking until there is a little white core left in the sago. Then turn off the heat.
3. After simmering for 10-15 minutes, take it out and rinse with clean water. Filter it in purified water.
4. Put milk, coconut milk, and condensed milk into a bowl, mix together and stir well.
5. Remove the pit from the mango, mark the mango flesh into a grid shape, cut it with a small knife, and put it into a container.
6. Put the remaining mango meat into a juicer and beat the juice.
7. Pour the mango juice into the bottom of the glass and pour in the sago sauce; Add more mango meat and enjoy a delicious and beautiful glass of mango sago!
8. Put it in the refrigerator and refrigerate for half an hour for a better taste, rich coconut aroma, and smooth sago texture.