Stir fried pork slices with mustard stems and water chestnuts

1. Slice lean meat.

2. Add salt, cooking wine, soy sauce, and water starch, mix well and marinate for a while.

3. Peel off the water chestnuts and clean the mustard stems.

4. Slice mustard stems.

5. Slice water chestnuts.

6. Heat the oil in the pot, then add the sliced meat and stir fry until it changes color. Dish it out.

7. Leave the remaining oil in the pot and stir fry the mustard stems first.

8. Add water chestnuts and stir fry for 2 minutes.

9. Add the stir fried meat slices, season with salt, and stir fry well.

10. Finished product, refreshing and delicious.