Fried Dried Bean Peel with Shredded Potato and Red Skin

1. Dried tofu skin, set aside.

2. Soak the dried tofu skin in warm water, then dry it and shred it.

3. Red skinned potatoes, wash thoroughly, set aside.

4. Peel, wipe silk, wash thoroughly, drain water, and place in a basin.

5. Cut garlic and set aside.

6. Cut scallions and cilantro, set aside.

7. Heat up the wok with an appropriate amount of oil, add garlic and stir fry until fragrant, then add shredded potatoes and bean curd with an appropriate amount of oil for seasoning. Stir fry a few times and it's ready.

8. Take out the pot and put it on a plate.

Sprinkle with scallions and cilantro to garnish.

10. Delicious and delicious.