Salted Egg Yolk Guoba Ice Cream
2024-04-05 02:33:22 203
The Salted Egg Yolk series has been popular for many years, and this year it is used to make ice cream, paired with crispy crispy crispy crisps, and the taste is simply amazing.
Details of ingredients
Technique
Steps to make Salted Egg Yolk Guoba Ice Cream
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1. Prepare ingredients.![]()
2. Mix the egg yolk with milk and white sugar, stir well, then heat over low heat until small bubbles appear. Remove from heat and add salted egg yolk, stir well.![]()
3. Reuse the remaining temperature to melt the white chocolate and let it cool for later use.![]()
4. Add condensed milk to the light cream, mix and beat until 8-9 parts are distributed, then add egg yolk milk mixture in batches, mix and stir evenly.![]()
5. Pour into a clean container and freeze overnight.![]()
6. Crush the pot and set aside.![]()
7. After taking out the ice cream, warm it up for ten minutes, then scoop out the ice cream balls and sprinkle the surface with your soulmate's "Guoba Crushed".
