Mediterranean style Italian seafood soup

1. Wash the green mouth, remove the skin and head of the shrimp, wash the squid, cut it into small pieces, blanch with water, quickly remove and control the moisture for later use

2. Cut the onions and garlic into small pieces separately

3. Heat the wok with oil and stir fry the onion and garlic until fragrant

4. Cut the tomatoes into small pieces and stir fry until soft

5. Add canned tomatoes, chicken broth, black pepper, and an appropriate amount of water, stir well and bring to a boil. Cook for about 7 to 8 minutes until the soup thickens

6. Add seafood and cook until the shrimp and squid change color. Open the green mouth and let the soup thicken

7. Finished product drawings