Fried Plum Blossom Pork

2024-04-04 10:36:03 237

Plum blossom meat, also known as plum head meat or pork neck meat, has different names in different regions. This meat is fat and lean, very soft and tender. Generally, this meat is used for grilling or frying. Plum blossom meat is marinated in salt water to taste, and the fried and roasted plum blossom meat is soft, tender, and juicy. When eaten empty, it is already very delicious. Paired with a little tomato salsa sauce, it plays a role in relieving greasiness;

Details of ingredients

Plum Blossom Pork400 grams
tomatoA
CorianderA tree
garlic2 lobes
olive oilA large spoonful
salt12 grams
lemonHalf a

Technique

difficultySimple
workmanshipFried
tasteother
timeTen minutes

Steps to make Fried Plum Blossom Pork

1. Cut the bought plum blossom meat into 1-2cm thick pieces, and cut 4 pieces of 400g plum blossom meat
2. Put the plum blossom meat into a fresh-keeping box, cover it with water, add 10g of salt, cover it with a lid, and refrigerate overnight in the refrigerator
3. The next day, take out the pickled plum blossom meat and control the moisture content
4. Use kitchen paper to remove moisture from the meat
5. Connect the power to the Dongling machine steak and use the pork chops function. Press the start button to start preheating
6. After preheating, there will be a prompt sound to remind you to open the lid and brush a little olive oil on the frying pan, just a little bit
7. Place the plum blossom meat flat on the pan, close the lid, and the steak machine will start automatically
8. When the operation panel displays "five ripe", open it to take a look and flip the meat (purely subconsciously, there is no need to flip it) to adjust its position
9. Close the lid and continue until the operation panel shows a fully cooked state
10. Open the lid of the steak machine and immediately remove the meat
11. Quickly cut open a piece, and the plum blossom meat is really soft, tender, and juicy, without any hint of stiff texture. The salty taste is just right
12. Wash and dice the tomatoes, then add chopped cilantro, garlic puree, lemon juice, olive oil, and 2 grams of salt. Mix well to make the salsa sauce
When eating, pair it with salsa sauce, fragrant but not greasy