Twice cooked pork

2024-04-04 10:31:21 728

Twice cooked pork

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipfry
    • tasteOriginal flavor
    • timean hour

    Steps to make Twice cooked pork

    • 1. Put the pork belly into the pot, add cooking wine, scallions and ginger, and cook the meat until cooked.
    • 2. Slice green and red peppers, ginger, garlic sprouts into sections, and separate the garlic white and leaves.
    • 3. Wash the cooked meat thoroughly and cut it into thin slices.
    • 4. Put a small amount of oil in the pot, add ginger slices and meat, and slowly fry over low heat until the oil is released.
    • 5. Slightly dry the meat slices, add an appropriate amount of cooking wine, and stir fry a tablespoon of bean paste until red oil is produced.
    • 6. Add green and red peppers and garlic, stir fry until they are completely cooked.
    • 7. Finally, add garlic sprouts and leaves.
    • 8. Stir fry evenly and remove from the pot.
    • 9. Twice cooked pork.
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