Twice cooked pork

1. Put the pork belly into the pot, add cooking wine, scallions and ginger, and cook the meat until cooked.

2. Slice green and red peppers, ginger, garlic sprouts into sections, and separate the garlic white and leaves.

3. Wash the cooked meat thoroughly and cut it into thin slices.

4. Put a small amount of oil in the pot, add ginger slices and meat, and slowly fry over low heat until the oil is released.

5. Slightly dry the meat slices, add an appropriate amount of cooking wine, and stir fry a tablespoon of bean paste until red oil is produced.

6. Add green and red peppers and garlic, stir fry until they are completely cooked.

7. Finally, add garlic sprouts and leaves.

8. Stir fry evenly and remove from the pot.

9. Twice cooked pork.