Improved version of hot spring eggs
2024-04-03 22:41:44 767
Hot spring eggs are the finishing ingredients on rice, Fried Rice, Noodles in soup, fried noodles, and even instant noodles, greatly improving the overall appearance and taste of the staple food< Br>
Details of ingredients
Technique
Steps to make Improved version of hot spring eggs
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1. Fill a small milk pot/boiling pot with a lot of water, 80-90% full. After boiling, turn to low heat and start when you see small bubbles at the bottom.![]()
2. Use a spoon or chopsticks to quickly rotate clockwise, and there is a small vortex in the center of the water.![]()
3. While the swirling waves are still present, quickly pour eggs into the center of the vortex.![]()
4. Eggs spin and sink in the center of the water.![]()
5. The protein continues to rotate with the water wave, slowly enveloping the egg yolk.
