姜丝鸡粒粥
2024-08-23 11:59:29 235
软绵香糯的白粥，滑嫩鸡胸肉，配上微辣的姜丝，美味好喝。
Details of ingredients
Technique
Steps to make 姜丝鸡粒粥
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1.鸡胸肉洗净。![]()
2.切丁。![]()
3.放腌料拌匀腌製10分鐘左右。![]()
4.切点姜丝。![]()
5.适量的白粥放入锅中煮开。![]()
6.粥沸下姜丝煮一会。![]()
7.再下腌製好鸡胸肉丁用筷子划散。![]()
8.煮2-3分鐘左右就熟了。![]()
9.成品图。![]()
10.成品图。很美味哦。
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