白切鸡
2024-08-18 05:58:39 1426
Details of ingredients
Technique
Steps to make 白切鸡
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1.土鸡一只，清洗干净。![]()
2.使用到的调料非常简单 ，只需盐和胡椒粉。![]()
3.将两种调料里里外外涂满鸡的全身，静置入味一个小时。![]()
4.入锅大火蒸30分钟。![]()
5.时间到。![]()
6.放凉后斩件上桌。![]()
7.蘸上沙姜香菜酱汁，鲜香味美。
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