焗芋泥

2024-08-11 20:58:55 1134

焗芋泥

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味奶香
    • 时间半小时

    Steps to make 焗芋泥

    • 1.槟榔芋去皮,切块,蒸熟。
    • 2.将蒸熟的芋头取出,捣成泥。
    • 3.芋泥比较干,根据自己喜欢的口感,加入适量水搅匀。
    • 4.加入黑胡椒碎和盐搅拌均匀。
    • 5.取适量芋泥放入烤碗中。
    • 6.放入适量马苏里拉芝士。
    • 7.放入烤箱(烤箱不用预热),中层,上下火200度,烤10分钟左右。
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