黄瓜金针菇拌乌鸡腿

2024-08-09 23:58:40 20

黄瓜金针菇拌乌鸡腿
金针菇又名益智菇,含有人体必需的氨基酸成分,其中赖氨酸和精氨酸含量尤其丰富,且含锌量比较高,尤其是对儿童的身高和智力发育有良好的作用。
金针菇中还含有一种叫朴菇素的物质,有增强机体对癌细胞的抗御能力,常食金针菇还对降胆固醇,预防肝脏疾病和肠胃道溃疡,增强机体正气,防病健身有一定辅助作用。
金针菇可以抵抗疲劳,抗菌消炎,清除重金属盐类物质,有抗肿瘤的作用。

Details of ingredients

  • 金针菇100g
  • 黄瓜半根
  • 乌鸡腿半个
  • 蒜末小许
  • 食盐小许
  • 韩式辣酱1匙

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 黄瓜金针菇拌乌鸡腿

  • 1.黄瓜洗净拍碎。
  • 2.切块。
  • 3.乌鸡腿去骨,撕成块。
  • 4.摆盘。
  • 5.金针菇洗净。
  • 6.冷水下锅焯水,煮开2分钟即可。
  • 7.捞出装盘。
  • 8.大蒜切末。
  • 9.蒜末放菜品中间,撒小许食盐。
  • 10.取韩式辣酱。
  • 11.放辣酱即可。
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