酸黄瓜炒肉片

2024-08-07 21:01:10 294

酸黄瓜炒肉片

Details of ingredients

  • 酸黄瓜100克
  • 猪前腿肉200克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 酸黄瓜炒肉片

  • 1.买来酸黄适量,用清水泡十分钟,洗净
  • 2.猪前腿瘦肉切片,用一勺生抽,少许料酒与淀粉腌渍十分钟
  • 3.红尖椒2个切圈,姜与蒜适量切末
  • 4.油锅烧热后入姜蒜辣椒爆香
  • 5.随后下肉片迅速翻炒
  • 6.至到肉片断生
  • 7.跟着放酸黄瓜下去翻炒片刻,加少许鸡精葱花起锅
  • 8.装盘
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