白菜腊肉豆腐煲
2024-07-31 06:01:36 722
Details of ingredients
Technique
Steps to make 白菜腊肉豆腐煲
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1.白菜泡洗干净。![]()
2.豆腐切块。![]()
3.腊肉肥瘦分开切片。![]()
4.葱姜蒜花椒油准备。![]()
5.锅中放葱姜蒜花椒油，放肥腊肉出肉，然后放入熟腊肉煸炒八成熟。![]()
6.放入白菜炒断生。![]()
7.放入砂锅中，加蚝油，生抽，料酒，白糖及适量水烧开。![]()
8.中火炖10分钟。![]()
9.最后大火收汁，撒红辣椒圈及葱末即可。
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