香芹鸭肝大米粥

2024-07-29 17:59:41 80

香芹鸭肝大米粥

Details of ingredients

  • 大米115克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 香芹鸭肝大米粥

  • 1.食材:大米(已淘洗)。
  • 2.熟鸭肝。
  • 3.香芹(已摘去叶子清洗切碎)。
  • 4.将熟鸭肝放在案板上切开,待用。
  • 5.在高压锅里倒入适量的清水烧开。
  • 6.接着,下入大米烧开。
  • 7.盖上盖、用中小火烧煮15后分钟后关火。
  • 8.焖至没气后开盖。
  • 9.接着,合入切好的鸭肝和香芹搅动一下略煮。
  • 10.然后,加点盐、鸡精调味,即成。
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