酸梅汤

2024-07-24 17:59:10 1072

酸梅汤

Details of ingredients

  • 乌梅25g
  • 乌枣30g
  • 山楂10g
  • 玫瑰茄10g
  • 橘皮5g
  • 甘草3片
  • 桂花少许
  • 冰糖120g
  • 清水2000ml

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 酸梅汤

  • 1.所有的汤料 。
  • 2.冰糖 。
  • 3.用清水洗去汤料表面的杂尘。
  • 4.汤料放入锅中,加入清水 。
  • 5.大火煮开后转小火炖30分钟 。
  • 6.时间结束后加入冰糖 ,晾凉即可 。
  • 7.成品。冰镇后口感更佳,夏日解暑佳品。
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