榆黄蘑拌牛肉

2024-07-17 08:58:39 68

榆黄蘑拌牛肉
榆黄蘑具有健脑、保肝护肾的功效。
1、保肝护肾
榆黄蘑干品中含有蛋氨酸,这种蛋氨酸能够帮助分解脂肪,具有保肝护肾的功效。因此,榆黄蘑能预防脂肪肝、心血管疾病和肾脏疾病的发生。
2、健脑
榆黄蘑含有人体必需氨基酸中的苯丙氨酸,苯丙氨酸有改善记忆力及提高思维敏捷度的作用。另外,榆黄蘑的黏液中还含有一种核酸,这种核酸有健脑的作用。

Details of ingredients

  • 榆黄蘑100g
  • 香菜1棵
  • 食盐半克
  • 豆豉油辣椒1匙

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 榆黄蘑拌牛肉

  • 1.榆黄蘑洗净。
  • 2.锅烧开水,放蘑菇焯水。
  • 3.扒拉均匀。
  • 4.煮开3分钟。
  • 5.捞出过冷水。
  • 6.撰下水分。
  • 7.香菜去叶子洗净切段。
  • 8.香菜放蘑菇里。
  • 9.清炖的牛肉。
  • 10.切条,放蘑菇里。
  • 11.取油辣椒。
  • 12.放食盐和油辣椒。
  • 13.拌匀。
  • 14.成品。
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