芝香茄汁牛肉意面

2024-07-13 17:58:57 214

芝香茄汁牛肉意面

Details of ingredients

  • 意面100g
  • 牛肉末50g
  • 番茄酱2勺
  • 吉士粉1勺
  • 洋葱1/2个
  • 植物油1勺
  • 2颗
  • 2匙
  • 黑胡椒粉1匙

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 芝香茄汁牛肉意面

  • 1.洋葱切末。
  • 2.锅中加入适量清水和1匙盐,煮开后放入意面,中小火煮8分钟。
  • 3.锅中加入植物油,放入蒜末。
  • 4.放入洋葱末炒至蒜末变色。
  • 5.放入牛肉末翻炒至变色。
  • 6.加入番茄酱炒匀。
  • 7.加入少许清水,放入黑胡椒粉和1匙盐。
  • 8.汤汁收浓时放入吉士粉拌匀,关火后浇淋在意面上即可。
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