紫菜虾皮味增汤

2024-07-08 12:03:00 65

紫菜虾皮味增汤

Details of ingredients

  • 味增1勺
  • 紫菜1把
  • 虾皮1把
  • 生姜2片
  • 香菜2根
  • 少许
  • 清水1000ml
  • 葱花少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 紫菜虾皮味增汤

  • 1.准备原料
  • 2.锅内放油,下姜片、虾皮翻炒两下,再加入清水
  • 3.煮开水后加入紫菜
  • 4.待水开后即可放味增、盐调味
  • 5.最后放入葱花、香菜即可
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