酸辣藕丁
2024-07-02 15:01:48 191
莲藕生食可清热生津，凉血止血，熟用可补益脾胃，益血生肌。用酸菜爆炒一下，酸辣开胃又下饭。
Details of ingredients
Technique
Steps to make 酸辣藕丁
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1.莲藕洗净，去皮，切厚片![]()
2.切成丁，在沸水中快速焯一下，沥净备用![]()
3. 热锅热油，爆香蒜碎![]()
4.倒入藕丁和盐，干辣椒或泡椒，少许姜粉炒匀![]()
5.倒入酸菜，快炒几下出锅即可
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