南瓜红枣桂圆豆浆

2024-06-27 08:59:13 482

南瓜红枣桂圆豆浆
光滑细腻,香甜好喝。

Details of ingredients

  • 红枣12粒
  • 桂圆肉一小把
  • 大米一小把
  • 黄豆一把

Technique

  • 难度简单
  • 工艺其他
  • 口味甜香
  • 时间半小时

Steps to make 南瓜红枣桂圆豆浆

  • 1.南瓜切小块。
  • 2.去核红枣洗一下。
  • 3.桂圆肉一小把也洗一下。
  • 4.大米一小把。
  • 5.黄豆一把洗净。
  • 6.所有食材放破壁机里,红枣和桂圆很甜,不用放冰糖了。
  • 7.水位加到1400ml。选择浓豆浆,按启动键开始。
  • 8.大约30分钟,美味香甜的南瓜红枣桂圆豆浆完成。刚打好,上面会有一层浮沫。放一会儿会消一部分。
  • 9.成品。
  • 10.成品。
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