生鸡蛋韭菜包子

2024-06-24 17:58:49 283

生鸡蛋韭菜包子

Details of ingredients

  • 鸡蛋两个
  • 面粉300克
  • 酵母3克
  • 白糖3克
  • 温水40°150克

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间一小时

Steps to make 生鸡蛋韭菜包子

  • 1.自己院子里的韭菜。
  • 2.洗净。
  • 3.韭菜切碎,放姜末、蚝油、鸡蛋、芝麻油、花椒油。
  • 4.拌匀备用。
  • 5.面粉放入厨师机,倒入温水、酵母、白糖合成面团,醒发至2倍大,厨师机揉面排气。
  • 6.分成均匀的剂子,擀成包子皮。
  • 7.放入馅料。
  • 8.收口整理好。
  • 9.二次醒发,冷水上锅,大火烧开转中火蒸13分钟。
  • 10.关火焖3分钟,出锅。
  • 11.春天的韭菜太香了。
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