火龙果酸奶棒冰

2024-06-22 03:00:25 150

火龙果酸奶棒冰

Details of ingredients

  • 火龙果1只
  • 安慕希原味酸奶2盒
  • 淡奶油40ml

Technique

  • 难度简单
  • 工艺冷冻
  • 口味奶香
  • 时间三小时

Steps to make 火龙果酸奶棒冰

  • 1.火龙果肉放料理机中打成泥。
  • 2.2盒安慕希原味酸奶倒入打蛋盆中。
  • 3.加40ml淡奶油。
  • 4.加入40ml火龙果泥。
  • 5.搅拌均匀。
  • 6.倒入棒冰膜内。
  • 7.抹平表面,盖上硅胶盖放入冰箱冷冻4小时以上。
  • 8.硅胶棒冰模脱模特别方便。
  • 9.好看又好吃的棒冰来一根吧!
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