生滚牛肉粥
2024-06-14 11:59:43 2324
Details of ingredients
Technique
Steps to make 生滚牛肉粥
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1.为了方便省时，用电饭锅熬开一锅米粥 。![]()
2.牛肉切片，先用油、盐、淀粉、胡椒粉，腌制入味。![]()
3.准备适量的葱花和香菜 。![]()
4.米粥转至砂锅煮开 。![]()
5.放入油和盐调底味。![]()
6.再放入牛肉片 。![]()
7.用筷子搅散。![]()
8.牛肉变色后， 放入葱花和香菜 ，再加点胡椒粉和鸡精拌匀后出锅。![]()
9.成品。鲜香嫩滑，美味营养。
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