蒜苔鸡蛋炒饭

2024-06-12 08:58:51 456

蒜苔鸡蛋炒饭

Details of ingredients

  • 蒜苔100g
  • 鸡蛋2个
  • 剩米饭1碗
  • 花生油2勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 蒜苔鸡蛋炒饭

  • 1.蒜苔洗净切碎。
  • 2.炒锅放油烧热,放入打散的鸡蛋炒成块出锅备用。
  • 3.炒锅放油烧热,放入蒜苔炒香。
  • 4.放入鸡蛋,盐炒均,炒时用锅铲把鸡蛋捣碎。
  • 5.放入剩米饭翻炒均匀。
  • 6.成品图。
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