菠萝甜汤

2024-06-09 03:00:25 446

菠萝甜汤
春天吃菠萝的季节,喜欢这酸酸甜甜的味道。

Details of ingredients

  • 黑糖一块

Technique

  • 难度简单
  • 工艺
  • 口味果味
  • 时间二十分钟

Steps to make 菠萝甜汤

  • 1.菠萝准备好。
  • 2.按菠萝纹路切开,把果肉取出来。
  • 3.放盐水泡20分钟。
  • 4.枸杞.姜片.黑糖.玫瑰花。
  • 5.枸杞洗净。
  • 6.锅内加水,放姜片.玫瑰花烧开,煮5分钟。
  • 7.放入黑糖,菠萝。
  • 8.烧开。
  • 9.浮沫撇干净,煮10分钟。
  • 10.倒入枸杞,煮2分钟。
  • 11.菠萝甜汤就做好了。
  • 12.酸酸甜甜。
  • 13.营养美味。
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