樱桃琉璃果

2024-06-04 21:00:15 108

樱桃琉璃果
不过是个美丽的名字,其实我就是做了果酱果冻而已。

Details of ingredients

  • 白凉粉20g
  • 纯净水跟果酱差不多的量
  • 白糖或者冰糖,适量

Technique

  • 难度简单
  • 工艺其他
  • 口味酸甜
  • 时间一小时

Steps to make 樱桃琉璃果

  • 1.果酱、冰糖冷水下锅。
  • 2.煮开。
  • 3.放白凉粉。
  • 4.拌匀。
  • 5.碗底铺保鲜膜。
  • 6.放入煮好的固体。
  • 7.锅里放小许纯净书。
  • 8.放白凉粉煮开,倒在固体物上。
  • 9.扎起来。
  • 10.放冰箱冷藏。
  • 11.就果子凝固即可取出来。
  • 12.摆盘即可。
  • 13.成品。
  • 14.开动。
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