樱桃琉璃果
2024-06-04 21:00:15 108
不过是个美丽的名字，其实我就是做了果酱果冻而已。
Details of ingredients
Technique
Steps to make 樱桃琉璃果
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1.果酱、冰糖冷水下锅。![]()
2.煮开。![]()
3.放白凉粉。![]()
4.拌匀。![]()
5.碗底铺保鲜膜。![]()
6.放入煮好的固体。![]()
7.锅里放小许纯净书。![]()
8.放白凉粉煮开，倒在固体物上。![]()
9.扎起来。![]()
10.放冰箱冷藏。![]()
11.就果子凝固即可取出来。![]()
12.摆盘即可。![]()
13.成品。![]()
14.开动。
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