核桃糯米豆浆
2024-06-02 11:59:11 438
光滑细腻，甜香爽口。
Details of ingredients
Technique
Steps to make 核桃糯米豆浆
![]()
1.糯米淘洗一下。![]()
2.黄豆淘洗一下。![]()
3.核桃剥出，也淘洗一下。![]()
4.糯米，核桃仁，黄豆放破壁机内，适量冰糖。![]()
5.水位加到1200ml，选择浓豆浆，按启动键开始。![]()
6.不到三十分钟，豆浆完成。撇去浮沫儿。![]()
7.成品。![]()
8.成品。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
