薄皮椒炒咸菜丝

2024-05-23 05:58:40 79

薄皮椒炒咸菜丝

Details of ingredients

  • 咸菜丝200g
  • 薄皮椒3个
  • 猪肉100g
  • 食用油半匙
  • 葱姜小许
  • 小许
  • 干辣椒1个
  • 食盐1g
  • 生抽8g
  • 花椒八角小许

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 薄皮椒炒咸菜丝

  • 1.猪肉切片。
  • 2.取薄皮辣椒。
  • 3.洗净切丝。
  • 4.切葱和蒜苗和姜,取干辣椒。
  • 5.咸菜打丝浸泡至没有咸味,洗净捞出沥干水分。
  • 6.热锅冷油,油热放花椒八角。
  • 7.放肉片。
  • 8.把肉片炒焦黄。
  • 9.把干辣椒捏碎放进来。
  • 10.把干辣椒炒微糊。
  • 11.放薄皮辣椒和葱姜蒜苗。
  • 12.放咸菜翻炒。
  • 13.翻炒的过程放生抽。
  • 14.放食盐。
  • 15.翻炒几分钟,放蒜片炒均匀即可。
  • 16.成品。
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