冰汤圆

2024-05-21 18:00:20 344

冰汤圆
夏天人们的衣服变薄了,可还是觉得非常的炎热,所以大家都吃冰西瓜,吃冰激凌,喝冰水吃各种能解暑解馋的东西,今天就做了一个解馋又管饱的小吃,因为每次我们去吃火锅或者是出去逛逛都必吃冰汤圆!

Details of ingredients

  • 小汤圆100g
  • 红糖50g

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间十分钟

Steps to make 冰汤圆

  • 1.红糖加水熬煮。
  • 2.熬开后继续熬煮5分钟,然后倒出来放凉后装入一个碗中放入冰箱冷冻。
  • 3.锅中加水,水开下入汤圆。
  • 4.煮至全部浮起来就熟了 然后捞出。
  • 5.小汤圆捞出后倒入装矿泉水的碗中过一下。
  • 6.然后捞出后再倒入另一个提前在冰箱中冷冻过的矿泉水碗中浸泡一会。
  • 7.碗中底放入一部分的米酒醪糟。
  • 8.然后再加入提前冻好的冰沙。
  • 9.冰冻水里浸泡的汤圆捞出来放入碗中。
  • 10.面上再铺上一层米酒醪糟和冰沙就大功告成了,清凉解暑又解馋的冰汤圆就做好了,超级简单。
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