日式牛肉盖饭

2024-05-21 06:03:29 1576

日式牛肉盖饭

Details of ingredients

  • 肥牛片300克
  • 白洋葱半个
  • 1碗
  • 鸡蛋1个
  • 酱油2汤匙
  • 味淋2汤匙
  • 2汤匙

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间二十分钟

Steps to make 日式牛肉盖饭

  • 1.取一小块肥肉,放入锅中加热出油。
  • 2.放入洋葱炒出香味。
  • 3.加入酱油,味淋,糖,翻炒至变软,放入肥牛翻炒。
  • 4.小火加盖焖5至10分钟,盛出盖在饭上,打上生鸡蛋,撒上芝麻。
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