杏仁酪
2024-05-15 05:59:13 327
这个杏仁酪真的很好喝！丝滑细腻又绵密，养肺补水又滋润，拿来当下午甜品，养生又健康。
Details of ingredients
Technique
Steps to make 杏仁酪
![]()
1.准备食材。![]()
2.银耳，百合，杏仁洗干净用清水浸泡半小时。![]()
3.雪梨用盐水清洗干净去皮切成小块。![]()
4.将所有食材全部倒进破壁机加水盖上盖子选择五谷模式即可。![]()
5.时间到。打开盖。![]()
6.丝滑细腻的杏仁酪来一碗能顶十张面膜，不信你试试。![]()
7.近照。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
