杏仁酪
2024-05-15 05:59:13 328
这个杏仁酪真的很好喝！丝滑细腻又绵密，养肺补水又滋润，拿来当下午甜品，养生又健康。
Details of ingredients
Technique
Steps to make 杏仁酪
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1.准备食材。![]()
2.银耳，百合，杏仁洗干净用清水浸泡半小时。![]()
3.雪梨用盐水清洗干净去皮切成小块。![]()
4.将所有食材全部倒进破壁机加水盖上盖子选择五谷模式即可。![]()
5.时间到。打开盖。![]()
6.丝滑细腻的杏仁酪来一碗能顶十张面膜，不信你试试。![]()
7.近照。
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