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蓝莓月饼馅

2024-05-13 03:00:34 149

蓝莓月饼馅
用做月饼馅的方式来消耗果酱还真是一个好办法，
把那蓝莓酱也拿来如法炮制，
这个中秋，就开启两道水果月饼。

Details of ingredients

  • 基础白豆沙240克
  • 蓝莓酱200克
  • 白糖20克
  • 花生油40克

Technique

  • 难度简单
  • 工艺炒
  • 口味酸甜
  • 时间三小时

Steps to make 蓝莓月饼馅

  • 1.用料：基础白豆沙240克，蓝莓酱200克，白糖20克，花生油40克。
  • 2.将基础白豆沙和蓝莓果酱倒入锅中，搅拌均匀。
  • 3.小火炒至水分略干。
  • 4.加入白糖炒匀，再次炒至水分略干。
  • 5.分次加入油翻炒。炒至油脂完全被吸收，成粘稠状，转最小火翻炒。
  • 6.水分炒干，不沾手，且成团块。
  • 7.出锅，晾凉。
  • 8.分块备用。
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