日式肥牛饭——极致简单的美味

2024-05-09 17:58:46 647

日式肥牛饭——极致简单的美味
都别再花好几十块钱去吃没几片牛肉的牛肉饭啦!这做法也太简单了!

Details of ingredients

  • 鸡蛋一个
  • 盖饭汁三勺
  • 海鲜酱油一勺

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间十分钟

Steps to make 日式肥牛饭——极致简单的美味

  • 1.所需食材:肥牛片、无菌蛋、洋葱、黑椒粉、盖饭汁、料酒。
  • 2.先煮一个温泉蛋:水开关火,掰入一个鸡蛋,盖盖焖8-10分钟。
  • 3.另起一锅重新烧水,水开放小半勺料酒。
  • 4.放入肥牛片,全部变色后快速捞出。
  • 5.洋葱切粗一点丝。
  • 6.热锅凉油。
  • 7.下入洋葱丝小火煸炒出香味,洋葱丝半透明即可。
  • 8.加入小半勺黑胡椒粉。
  • 9.盖饭汁三勺。
  • 10.清水少许。
  • 11.放入肥牛片翻炒均匀,汤汁收一收即可。
  • 12.米饭放底下,把牛肉和蛋放上面,完成。
  • 13.一个人的午餐。
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